Back Served with either white or brown rice Shaken Beef (Bo Luc Lac) $17.95 Cubes of steak flambéed in chardonnay, served on a bed of young lettuce with tomatoes and onions Vietnamese Marinated Steak (Bo Nuong Muoi Tieu) $17.95 Steak marinated with wine, garlic, black pepper, and Vietnamese spices, served with stir-fried vegetables and garlic egg noodles Pad Thai Noodles (Pad Thai Bo) $13.95 Flat rice noodles, sliced beef, carrots, onions, egg, and bean sprouts with a Thai chili sauce, garnished with crushed peanuts Lemon Beef Salad (Bo Tai Chanh) $13.95 Sliced beef tossed with tomatoes, onions, cucumbers, and mint with lemon juice and chili Beef with Wine Vinaigrette (Bo Dam) $13.95 Sliced beef sautéed with garlic and a wine vinaigrette, tossed with fresh onions and tomatoes Beef with Combination Vegetables (Bo Xao thap Cam) $13.95 Thinly sliced beef sautéed with exotic vegetables Beef Lemongrass (Bo Xao Xa Ot) $13.95 Sliced beef sautéed with lemongrass and chili Beef with Broccoli and Onions (Bo Xao Cai) $13.95 Sliced beef sautéed with broccoli and onions Beef Curry Stew (Cari Bo) $13.95 Sliced beef with a combination of vegetables cooked with curry sauce, coconut milk, and a touch of chili