Back Served with either white or brown rice Pineapple Duck (Vit Xao Thom) $15.95 Sliced duck sauteed with pineapple, fresh vegetables, and a garlic sauce, served on a halved pineapple Vietnamese Crispy Crepes (Banh Xeo) $12.95 Crepes with shrimp, pork, eggs, mushrooms, bean sprouts, and onions with exotic greens, and a house sauce Crispy Duck (Vit Don) $14.95 Crispy duck with vegetables sauteed in a garlic sauce Ginger Duck (Vit Xao Gung) $14.95 Sauteed duck and a combination of vegetables in a garlic and ginger sauce Hot and Spicy Duck with Lemongrass (Vit Xao Xa Ot) $14.95 Duck sauteed with lemongrass and chili Duck and Combination Vegetables (Vit Xao Thap Cam) $14.95 Sliced duck sauteed with exotic vegetables Crispy Cornish Game Hen (Ga Toi Bo) $14.95 With a garlic butter sauce and sauteed fresh vegetables Grilled Lamb Chops (De Nuong Xa) $27.95 Lamb chops marinated in a five spice seasoning, served with a Vietnamese coleslaw Lamb Lemongrass (De Xao Xa Ot) $14.95 Lamb sauteed with lemongrass and chili Lamb in Curry Sauce (De Xao Lan) $14.95 Sliced lamb sauteed with coconut milk, lemongrass, and curry Lamb with Combination Vegetables (De Xao Thap Cam) $14.95 Sliced lamb with stir-fried vegetables and a light touch of curry Lamb Curry Stew (Cari De) $14.95 Sliced lamb with a combination of vegetables, cooked with a curry sauce, coconut milk, and a touch of chili Frog Leg Tempura (Ech Chien) $14.95 Lightly battered frog legs, served with Vietnamese coleslaw Five Spice Grilled Frog Legs (Ech Nuong Vi Huong) $14.95 Grilled frog legs marinated with five spice seasoning Five Spice Grilled Quail (Bo Cau Nuong Vi Huong) $14.95 Grilled Quail marinated with five spice seasoning, served with Vietnamese coleslaw Stuffed Quail (Bo Cau Don) $14.95 Boneless quail stuffed with ground meat and vegetables