Back Served with a choice of either white or brown rice. Pad Thai Noodles (Pad Thai Chay) $11.95 Flat rice noodles, carrots, onions, egg, and bean sprouts with a Thai chili sauce, garnished with crushed peanuts Vegetable Clay Pot (Do Chay Kho To) $11.95 A selection of fresh vegetables slowly cooked in a clay pot Vegetarian Mushu (Mushu Chay) $11.95 Shredded cabbages stir-fried with bean thread noodles, tofu, and mushrooms, served with rice paper and a peanut sauce Exotic Vegetables with Bean Sauce $11.95 (Do Chay Dac Biet) A combination of tofu, black mushrooms, lemongrass, and fresh vegetables stir-fried with bean sauce and a touch of chili Vegetarian Crispy Egg Noodles (Mi Xao Don Chay) $11.95 A combination of vegetables stir-fried and served over a bed of crispy noodles Vegetarian Egg Noodles (Mi Xao Mem Chay) $11.95 Soft egg noodles tossed with a combination of stir-fried vegetables Tofu with Whole Bean Sauce (Ca Tim Tofu) $11.95 Sautéed eggplant, tomato, and tofu with bean sauce Sautéed Tofu (Tofu Xa Ot) $11.95 Sautéed tofu with Lemongrass and Chili Vegetarian Curry (Cari Chay) $11.95 A combination of vegetables and tofu stewed with curry, coconut milk, and a touch of chili Vegetarian Crispy Crepe (Banh Xeo Chay) $11.95 Crepe with mushroom, tofu, onions, bean srpouts, and egg, served with exotic greens and house sauce